Our management systems, which are considered as a living system, are regularly audited in terms of suitability, adequacy and effectiveness and are constantly improved in order to ensure the continuity and development of our service standards.
As a result of service quality and customer focus, as a requirement of our sensitivity to continuous improvement, health and the environment, Yaşamak Hotel Collection, in all its hotels;
- ISO 9001:2008 Quality Management System,
- ISO 22000:2005 Food Safety Management System,
- It has adopted the Green Star Hotels Standards.
Zero Waste Certificate
